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SEASONAL INGREDIENTS · COURSE MENU · DINING

Where the Season Meets the Table

Begin with scallop and citrus, continue with a seasonal main, and finish with pear and caramel.

A table beside the trees

Start with scallop and citrus, continue with a seasonal main, and finish with pear dessert, one course at a time.

From scallop and citrus to pear

Scallop & Citrus

Seared scallop meets bright citrus and a touch of herb oil.

Seasonal Main

Seasonal vegetables and seafood meet the warmth and texture of grains.

Pear & Caramel

Poached pear, caramel sauce, and cream bring the meal to a soft finish.

Choose your dining mood

Choose a mood for conversation, a quieter meal, or sharing plates together.

A table for conversation
Settle in across from one another and take time to talk.
A quieter meal
Choose this mood when you want to focus on each course.
A table to share
A relaxed meal for passing plates and sharing the moment.

Review your visit details

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